Today's Recipe
10/4/2000

Shrimp Newburg
Submitted by: Alice M.

This elegant, savory dish is best served with pretty 
little triangles of toast sprinkled with parsley.


Ingredients:

1 pound shrimp, cooked, de-veined
1 (4-ounce) can mushrooms
3 hard-boiled eggs, peeled and chopped
1/2 cup parmesan cheese
4 tablespoons butter
1/2 onion, chopped
1 clove garlic, chopped
6 tablespoons flour
3 cups milk
4 tablespoons dry sherry
worcheshire sauce
salt and pepper
Tabasco sauce


Directions:

Preheat oven to 375 degrees.

Melt butter and then sauté the onion and garlic until tender.
Add the flour. Mix well. Gradually add the milk, stirring 
constantly. Cook until the sauce thickens. Add the sherry 
and the seasonings to taste.

In a separate bowl, combine shrimp, mushrooms, eggs, and parsley.
Add sauce along with 1/4 cup cheese to shrimp mixture. Mix well.

Pour the mixture into a 2-quart casserole dish and top with
remaining cheese. Dot with the butter.

Bake 10 minutes, until slightly browned on top.