Chicken Fettuccini Alfredo
Submitted by: Morgan M.

While visiting the Northwest, I tried this dish at a local 
restaurant. I loved their version so much that I ate at that 
same restaurant almost everyday -- just so that they would 
reveal their recipe to me. And they did!

The recipe is for a single serving, so multiply the quantities 
in the recipe by the number of people that you will be serving.  


Ingredients:

6 oz. pre-cooked Fettuccini
2 oz. Butter
1/8 tsp. minced garlic (I prefer a bit more)
1/8 tsp. cracked fresh pepper
3 oz. fresh zucchini -- cut 1/4 inch thick pieces (or fresh broccoli)
3 oz. chicken breast meat (diced into bite-sized pieces)
2 oz. sour cream
4 oz. whipping cream
1/2 oz. Romano cheese (fresh grated)
1/2 oz. parmesan cheese (fresh grated)
1/4 tsp. seasoning salt


Directions:

- Heat butter, garlic and pepper in a large pan.  
- Add zucchini (or broccoli) and chicken. Cook until meat is done.  
- Add pasta and seasonings. Mix well.  
- Add creams and blend well.  
- Reduce heat and add cheeses. Blend well.  
- Serve on a hot plate and top with parsley.